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A 4-Course Prix Fix Dinner at a 20
percent discount
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Lodging
with Dinner and Breakfast at a 20 percent discount |
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Sample 3-course Pub
Menu
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| Garden
Salad with Choice of Dressing
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| Rosemary
Grilled Flank Steak with Stuffed Potato and Horseradish Creme |
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Cornmeal-Fried
Rainbow Trout with red Rice and Cajun Remoulade
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Virginia Country Ham with Sweet Potato Gratin
and Honey Dijon Mustard
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Caramel Apple Shortcake with Homemade Ice Cram
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| Sample 4-Course Prix
Fix Menu |
| Ginger-Scented
Roasted Butternut Squash Bisque |
| Portabella
Mushroom Risotto with Pesto Cream |
| Local
Bison Country Pate with Crostini, Gherkins, and Special
Mustard |
| Seared
Sea Scallop with Spaghetti Squash and Red Curry Onion Tart |
| Salad
of Red and Green Leaf Lettuces with Virginia Peanut
Vinaigrette |
| Grilled
Certified Angus Tenderloin of Beef with Shiraz Reduction |
| Atlantic
Salmon Wrapped in Sweet Potato Crepe with Creamed Leeks |
| African-Spiced
Pecan/Peanut Encrusted Rack of Lamb with Fortified Broth |
| Grilled
Breast of Duck with Apple Cider Gastrique |
| Individual
Pear Tart |
| Caramel
Apple Shortcake with Homemade Ice Cream |
| Dark
Chocolate Hazelnut Fantasy Cake |
| White Chocolate Mousse
with Raspberry Coulis |
