|
| Continual
Break
Service |
| Assorted
Homemade Muffins, Fresh Fruit, Coffee, DeCaf, Tea, Fruit
Juices, Soft Drinks |
|
| Standard
Dinner Menus |
| Pecan-Crusted
Goat Cheese with Baby
Greens and Raspberry Vinaigrette. Horseradish-Crusted
Beef Tenderloin with Jack Daniels Sauce, Garlic Mashed
Potatoes, and Seasonal Vegetable. Pound
Cake Clara with Lemon Cream. |
| Vidalia
Onion Bisque. Grilled Atlantic Salmon with Lemon Buerre Blanc,
Potato Crepe, and Seasonal Vegetable. Dark Chocolate
Cheesecake with Raspberry Coulis |
| Baby
Field Greens with Balsamic Vinaigrette. Grilled Breast of Duck
with Wild Rice Cake, Applejack Sauce, and Seasonal Vegetable.
Streusal Fruit Pie with Homemade Ice Cream. |
|
| Luxury
Dinner Menus |
| Smoked
Rappahannock Trout Cakes with Horseradish Creme. Baby Greens with
Peach Vinaigrette and Candied Walnuts. Pecan Crusted Rack of Lamb with Lamb Jus,
Herb-Roasted Baby Potatoes, and Seasonal Vegetable. Chocolate Fantasy
Cake with Pecans and Chocolate Sauce.. |
| Shiitake
Mushroom Risotto. Field Greens with Red Grape
Vinaigrette. Rag Mountain Trout Stuffed with
Chesapeake Crabmeat in Papillote with Saffron Rice and
Seasonal Vegetable. Black Currant Bread Pudding with Southern
Comfort Sabayon. |
| Roasted
Eggplant Bisque with Fresh Rosemary. Baby Greens with Virginia
Peanut Vinaigrette. Spice-Rubbed Grilled Quail with
Grand Marnier Sauce, Sweet Potato Puree, and Seasonal
Vegetable. Maple Praline Mousse. |
| Economy
Dinner Menus |
| Baby
Greens with Balsamic Vinaigrette. Smoked Chicken Napoleon with
Julienned Vegetables and Mushroom Sauce. Fresh Fruit Cobbler. |
| Baby
Spinach Salad with Honey Walnut Vinaigrette. Seared Pork
Medallions with Blackberry Gastrique, Rice Pilaf, and Seasonal
Vegetable. White Chocolate Mousse with Raspberry Coulis. |
| Potato,
Roasted Garlic, and Cheddar Soup. Pan-Seared Filet of
Chesapeake Rockfish with Grit Cake, Persimmon Chutney, and
Seasonal Vegetable. |
|
| Standard
Lunch Menu |
| Homemade
Soup and Smoked Chicken Salad with Baby Greens, Herbed
Potatoes, and Fresh Vegetables or Plantation Cobb Salad with
Field Greens, Virginia Ham, Blue Cheese, Avocado, and Tomatoes
or Plantation Caesar Salad with Grilled Chicken or Shrimp.
Dessert. |
| Baby Greens with Balsamic Vinaigrette and Shrimp
Etouffee over Steamed Rice or Burgundy Beef with Baby
Potatoes, Onions, and Carrots. Chef's Dessert Choice or New
Orleans Creole with Chicken and Shrimp. Dessert. |
|
| Luxury
Daytime Meeting Package |
| Baby
Greens with Balsamic or Virginia Peanut Vinaigrette. Beef
Tenderloin Kabobs with Roasted Vegetables and Herbed Rice or
Smoked Chicken Napoleon with Julienned Vegetables and Wild
Mushroom Sauce or Seared Salmon with Potato Pancakes and
Mustard Sauce or Mixed Grille of Chicken, Andouille Sausage,
and Lamb Chop with Seasonal Vegetables, or Cornmeal-Crusted Trout with Rice
Pilaf and Seasonal Vegetable. Dessert |
|
